What is so special about Yubari melon?

Renowned for its high quality and sweet taste, this cantaloupe cultivar is farmed in Yubari in Hokkaido (Japan). There they are grown in extremely difficult and harsh winter conditions there. Yubari has a mountainous environment and nutrient-rich volcanic soils with high rainfall.

Why is Yubari melon so expensive?

The fruit is grown exclusively in the Yubari region of Japan and is grown only inside greenhouses, as opposed to mass farming. The reason why these melons are so expensive is that they are protected by geographical indication, like Wagyu beef or Iberian ham.

What does Yubari melon taste like?

Yubari King melon has a delicate, syrupy-sweet, honey-like taste with a soft, juicy texture, and a mix of various fruit notes like strawberry, peach, watermelon, and vanilla. Ripe Yubari King melons are never watery or tasteless – they have a pleasant sweetness and juiciness.

How much is a Japanese Yubari melon?

The small town of Yubari in Japan’s Hokkaido island is known for its exclusive Yubari melons (cantaloupe). Their worth is visible through the price tag they get each year, with 2.7 million yen (Rs 18 lakh approximately) this year at a traditional auction market, flagging off the start of the season.

Where can I buy Yubari melon?

Ordinary people can purchase normal Hokkaido Yubari melons from specialty fruit stores, department stores, and even some grocery stores in Japan. One melon costs between 4000 and 6000 yen, or 40$-60$*check.

Why are cantaloupes so expensive?

Prices of cantaloupe – and many other foods – are likely to be higher this year. The reasons for price increases are many – but when it comes to cantaloupe, specifically, two things are playing a large role. Water and Transportation. But the biggest factor in anticipated price hikes for food is shipping costs.

Is Yubari a cantaloupe?

The Yubari King (夕張メロン, Yūbari Meron, Yūbari melon) is a cantaloupe cultivar farmed in greenhouses in Yūbari, Hokkaido, a small city close to Sapporo. The Yubari King is a hybrid of two other cantaloupe cultivars: Earl’s Favourite and Burpee’s “Spicy” Cantaloupe.

Where can I buy Yubari Melon?

Who eats Yubari melon?

One melon costs between 4000 and 6000 yen, or 40$-60$*check. Although that is a lot to pay for a melon, it is much more reasonable than the auction price of 10,000$. However, even these melons are not purchased and eaten casually in Japan. They are usually purchased to give as gifts to friends, colleagues, and bosses.

Why Japan is so expensive?

Why is it so expensive? The answer is three-fold: the country’s geographical location, Japanese culture, and Tokyo. Japan is 124 miles from mainland Asia. Because of this, many everyday goods are imported, raising their price.

How do you grow Yubari Melon?

You can also Start seeds indoors 2 – 3 weeks before planting outdoors. be sure to harden off adequately before transplanting outdoors. Germination from seed 7 – 14 days. Like all melons they are vining – a trellis is not recommended, they can sprawl on the ground.

What fruit is Yubari?

The Yubari King is a hybrid of two other cantaloupe cultivars: Earl’s Favourite and Burpee’s “Spicy” Cantaloupe. The hybrid’s scientific name is Cucumis melo L….Yubari King.

Cucumis melo ‘Yubari King’
Species	C. melo
Hybrid parentage	Cucumis melo Earl’s Favourite × Burpee’s “Spicy” Cantaloupe
Cultivar	‘Yubari King’

What is the value of Yubari King Melon?

A portion of the stem, which is snipped with scissors, is left on top for aesthetic appeal. Some Japanese people present Yubari King melons as gifts during Chūgen (中元). At a Japanese auction in 2008, two Yubari King melons sold together for ¥ 2.5 million.

What is Hokkaido Yubari melon?

Yubari melon are some of the most expensive designer fruits to come out of Japan. image via shutterstock.com Ordinary people can purchase normal Hokkaido Yubari melons from specialty fruit stores, department stores, and even some grocery stores in Japan. One melon costs between 4000 and 6000 yen, or 40$-60$*check.

What is the best Melon in Japan?

Hokkaido melon, also called Yubari melon, is considered the best melon in Japan. These melons can fetch prices of up to 5 million yen, or 45 thousand dollars, which makes them literally worth their weight in gold

How do Yubari melons grow in volcanic soil?

Yubari Melons. It’s not what’s in the volcanic soil, but how the soil behaves. It lets growers there easily control the temperature of the soil, and the ash lets water quickly drain through, allowing for the top to remain dry, which promotes the size of the melons. The melons are grown in long, vinyl greenhouses.